11 Herbs & Spices to Lower Your Blood Sugar

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Run across this great, life-changing report and decided to write a post to tell all of you struggling with Diabetes about it!

11 Herbs & Spices to Lower Your Blood Sugar

Aloe Vera

This prickly succulent, filled with a thick, slimy gel has been utilized throughout history for its cooling, healing and soothing properties. These amazing properties are the result of aloe’s active compounds: anthraquinones, lectins, and mannans. The gel is incorporated into a number of personal care, health and beauty products because of it’s strong anti-inflammatory properties. It can be used both externally and internally, and when used internally—in the form of juice—has a direct impact on blood glucose levels. (Click Here for Your Free Report)

Red Ginseng

Ginseng root has long been used in Chinese medicine to address a range of ailments. The root is traditionally used as a tonic to improve energy, stamina, mental performance and improve immunity, however, it can also be used for diabetes. There are two main species of ginseng—American ginseng and Asian or Korean ginseng—though the kind which is diabetes-specific is Korean red ginseng. This kind of ginseng has been proven to provide glycemic control, improve pancreatic cell function and enhance the uptake of blood sugar from tissues. (Click Here for Your Free Report)

To your good health,

Randy Yancey,

APO Website Group, Springfield, Missouri, USA

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